Mahmoudi R, Gajarbeygi P, Mahmodzadeh F, Hassanzadeh M, Kiyani R, Nadari MRA. QUALITY OF YOGURT BLENDED WITH THYMUS KOTSCHYANUS ESSENTIAL OIL. Malaysian J. Sci. [Internet]. 2014 Dec. 31 [cited 2024 Nov. 20];33(2):176-82. Available from: https://samudera.um.edu.my/index.php/MJS/article/view/6646