Hazali, *Norazlanshah, Saifullah Osman, and Fazlyla Nadya Mohd Fadzlan. “FUNCTIONAL FOODS INNOVATION: HIGH CALORIE LIQUID FORMULATIONS AND ITS ACCEPTABILITY AMONG IIUM KUANTAN STUDENTS”. Malaysian Journal of Science 32, no. 2 (December 26, 2013): 15–21. Accessed November 20, 2024. https://samudera.um.edu.my/index.php/MJS/article/view/6867.