K.M, Khidzir, Noorlidah Abdullah, and Agamuthu P. “Brewery Spent Grain: Chemical Characteristics and Utilization As an Enzyme Substrate”. Malaysian Journal of Science 29, no. 1 (April 29, 2010): 41–51. Accessed November 20, 2024. https://samudera.um.edu.my/index.php/MJS/article/view/7619.