Mohd. Hidir, S. and Ibrahim, H. (2017) “Chemical components and anti-inflammatory activity of the aqueous extract of the rhizomes of Kaempferia galanga L”., Malaysian Journal of Science, 18(1), pp. 17–20. Available at: https://samudera.um.edu.my/index.php/MJS/article/view/9374 (Accessed: 20 November 2024).