SHRESTHA, D.; SINGH, . D. A.; SHARMA, D. N.; MIR, D. M. A.; ASHRAF, D. M. W. PHYTOCHEMICAL AND ANTIOXIDANT ASSESSMENT OF ALLIUM HYPSISTUM, ALLIUM PRZEWALSKIANUM AND ALLIUM WALLICHII. Malaysian Journal of Science, [S. l.], v. 43, n. 2, p. 30–37, 2024. DOI: 10.22452/mjs.vol43no2.4. Disponível em: https://samudera.um.edu.my/index.php/MJS/article/view/41063. Acesso em: 20 nov. 2024.